Chinese Fan

Chinese Fan

Another great tutorial for Sweet Blossom Cakes facebook page. Please pop over to her page and "like" and see some of her other brilliant creations.

Items you will need

Roll out Pink Fondant

Cut out a large fluted circle with the fluted cutter

Indent with a small plain edged circle cutter

Indent lines with a craft knife.

Now create indents using the 'smiley' tool as shown in the picture.

Now you will need some pearl dragees to decorate the fan.

I then used the Karen Davies bow mould to add a lovely little bow to this fan.